Snickerdoodles 1 1/2 cups sugar 1/2 cup stick margarine or butter,* softened 1/2 cup shortening 2 eggs 2 3/4 cups Gold Medal all-purpose flour** 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup sugar 2 teaspoons ground cinnamon Heat oven to 400 F. Mix 1 1/2 cups sugar, the margarine, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from cookie sheet. Cool on wire rack. *Spreads with at least 65% vegetable oil can be substituted. **If using self-rising flour, omit cream of tartar, baking soda and salt. Makes about 4 dozen cookies ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from General Mills, Inc.