SNOWBALL COOKIES A favorite at Christmas time, pecan-filled cookies are scrumptious all year 'round. Prep: 45 min Baking: 18 min 2 cups all-purpose flour 2 cups finely chopped pecans 1/4 cup sugar 1 cup LAND O LAKES® Butter, softened 1 teaspoon vanilla Powdered sugar Heat oven to 325°F. Combine all ingredients except powdered sugar in large mixer bowl. Beat at low speed, scraping bowl occasionally, until well mixed (2 to 3 minutes). Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 18 to 25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool. Makes 3 dozen cookies Nutrition Facts (1 cookie): Calories 130, Protein 1 g, Carbohydrate 11 g, Fat 10 g, Cholesterol 15 mg, Sodium 50 mg, Fiber 0 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.