SNOWBALL COOKIES

A favorite at Christmas time, pecan-filled cookies are
scrumptious all year 'round.

Prep: 45 min Baking: 18 min

2 cups all-purpose flour
2 cups finely chopped pecans
1/4 cup sugar
1 cup LAND O LAKES® Butter, softened
1 teaspoon vanilla
Powdered sugar


Heat oven to 325°F. Combine all ingredients except powdered sugar
in large mixer bowl. Beat at low speed, scraping bowl occasionally,
until well mixed (2 to 3 minutes).

Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1
inch apart onto ungreased cookie sheets. Bake for 18 to 25 minutes
or until very lightly browned. Cool 5 minutes; roll in powdered
sugar while still warm and again when cool.

Makes 3 dozen cookies

Nutrition Facts (1 cookie): Calories 130, Protein 1 g,
Carbohydrate 11 g, Fat 10 g, Cholesterol 15 mg, Sodium 50 mg,
Fiber 0 g
____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.