Soft Lemon Drops
Sour cream gives this lemon-flavored cookie its soft texture.
Prep: 30 min Bake: 10 min Cool: 15 min
1 cup sugar
1/2 cup LAND O LAKES® Butter, softened
1/2 cup LAND O LAKES® Sour Cream
2 teaspoons grated lemon peel
1/2 teaspoon lemon extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup powdered sugar
1 to 2 tablespoons lemon juice
Heat oven to 350°. Combine sugar and butter in large mixer bowl.
Beat at medium speed, scraping bowl often, until creamy (1 to 2
minutes). Add sour cream, eggs, lemon peel and lemon extract;
continue beating until well mixed (1 to 2 minutes). Reduce speed
to low; add flour, baking powder and salt. Beat, scraping bowl
often, until well mixed (1 to 2 minutes).
Drop dough by rounded teaspoonfuls 2 inches apart onto greased
cookie sheets. Bake for 10 to 12 minutes or until lightly
browned. Cool completely.
Combine powdered sugar and enough lemon juice for desired glazing
consistency in small bowl. Frost cooled cookies with glaze.
Makes 3 dozen cookies
Nutritional Info Per 1 Cookie: Calories 100, Fat 4 g,
Cholesterol 20 mg, Sodium 80 mg, Carbohydrates 16 g,
Dietary Fiber 0 g, Protein 1 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.