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    Click here for a "text only" printer friendly version.
    Soft Molasses Cookies Soft Molasses Cookies

    1 cup sugar
    1/2 cup stick margarine or butter,* softened
    1/2 cup shortening
    3/4 cup sour cream
    1/2 cup light molasses
    1 egg
    3 cups Gold Medal all-purpose flour
    1 1/2 teaspoons baking soda
    1/2 teaspoon salt
    1 teaspoon ground ginger
    1 teaspoon ground cinnamon


    Heat oven to 375 F.

    Mix sugar, margarine, shortening, sour cream, molasses and egg in large bowl. Stir in remaining ingredients.

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

    Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack. Sprinkle with sugar while warm if desired.

    *Spreads with at least 65% vegetable oil can be substituted.

    Makes about 4 dozen cookies

    This recipe displayed with permission from General Mills, Inc.

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