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    Sour Cream Cherry Drops Sour Cream Cherry Drops

    Butter and sour cream combine to create this exquisitely moist cookie.

    Prep: 50 min - Bake: 10 min

    1 1/2 cups firmly packed brown sugar
    1/2 cup LAND O LAKES® Butter, softened
    1/2 cup LAND O LAKES® Sour Cream
    2 eggs
    1 teaspoon vanilla
    2 1/2 cups all-purpose flour
    2 teaspoons ground cinnamon
    1 teaspoon baking soda
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt
    1 cup dried cherries, cut in half*

    Heat oven to 350°F. Combine brown sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Add sour cream, eggs and vanilla. Continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, cinnamon, baking soda, nutmeg and salt. Beat until well mixed (1 to 2 minutes). Stir in cherries by hand.

    Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 14 minutes or until set.

    *Substitute 1 cup raisins.

    Makes 4 dozen cookies

    Nutritional Info Per 1 Cookie: Calories 90, Fat 2.5 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrates 15 g, Dietary Fiber 0 g, Protein 1 g

    This recipe created by Land O'Lakes.

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