Sour Cream Cherry Drops Butter and sour cream combine to create this exquisitely moist cookie. Prep: 50 min Bake: 10 min 1 1/2 cups firmly packed brown sugar 1/2 cup LAND O LAKES® Butter, softened 1/2 cup LAND O LAKES® Sour Cream 2 eggs 1 teaspoon vanilla 2 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 cup dried cherries, cut in half* Heat oven to 350°F. Combine brown sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Add sour cream, eggs and vanilla. Continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, cinnamon, baking soda, nutmeg and salt. Beat until well mixed (1 to 2 minutes). Stir in cherries by hand. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 14 minutes or until set. *Substitute 1 cup raisins. Makes 4 dozen cookies Nutritional Info Per 1 Cookie: Calories 90, Fat 2.5 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrates 15 g, Dietary Fiber 0 g, Protein 1 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.