Sugar cookies with colored sprinkles in less than half an hour!

Prep: 10 min - Bake: 14 min

1 pouch Betty Crocker® sugar cookie mix
1/2 cup margarine or butter, melted
1 egg
Betty Crocker® colored sugars


1. Heat oven to 375ºF.

2. Stir cookie mix, melted margarine and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in colored sugars. Place balls 2 inches apart on ungreased cookie sheet.

3. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store in airtight container.

Makes 2 dozen cookies

Nutritional Info Per 1 Cookie: Calories 120 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 60mg; Potassium 10mg; Carbohydrate 22g (Dietary Fiber 0g); Protein 1g

Diet Exchanges: 1 Starch; 1/2 Fruit; 1/2 Fat

This recipe displayed with permission from General Mills, Inc.