Sparkle Cookies Sugar cookies with colored sprinkles in less than half an hour! Prep: 10 min Bake: 14 min 1 pouch Betty Crocker® sugar cookie mix 1/2 cup margarine or butter, melted 1 egg Betty Crocker® colored sugars 1. Heat oven to 375ºF. 2. Stir cookie mix, melted margarine and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in colored sugars. Place balls 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store in airtight container. Makes 2 dozen cookies Nutritional Info Per 1 Cookie: Calories 120 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 60mg; Potassium 10mg; Carbohydrate 22g (Dietary Fiber 0g); Protein 1g Diet Exchanges: 1 Starch; 1/2 Fruit; 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.