Sugar cookies with colored sprinkles in less than half an hour!
Prep: 10 min Bake: 14 min
1 pouch Betty Crocker® sugar cookie mix
1/2 cup margarine or butter, melted
Betty Crocker® colored sugars
1. Heat oven to 375ºF.
2. Stir cookie mix, melted margarine and egg in medium bowl until
soft dough forms. Shape dough into 1-inch balls; roll in colored
sugars. Place balls 2 inches apart on ungreased cookie sheet.
3. Bake 11 to 14 minutes or until edges are light golden brown.
Cool 1 minute before removing from cookie sheet. Store in airtight
Makes 2 dozen cookies
Nutritional Info Per 1 Cookie: Calories 120 (Calories from Fat 25);
Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 60mg; Potassium 10mg;
Carbohydrate 22g (Dietary Fiber 0g); Protein 1g
Diet Exchanges: 1 Starch; 1/2 Fruit; 1/2 Fat
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.