Sugared Vanilla Wafers

1 1/2 cups sugar
1 cup butter or margarine, softened
2 eggs
1 tablespoon McCormick® Pure Vanilla Extract
2 teaspoons baking powder
3 cups sifted all-purpose flour
2 tablespoons milk
Sugar for rolling and sprinkling
McCormick® Cinnamon Sugar, if desired

Place 1 1/2 cups sugar and butter in large mixer bowl and cream
with electric mixer until light and fluffy. Beat in eggs and

Gradually add baking powder to sifted flour and sift again.
Gradually add to butter mixture, mixing well. Stir in milk and
mix until well combined.

Cover and refrigerate at least 2 hours.

Preheat oven to 400 degrees F. Lightly grease cookie sheets and
set aside.

Lightly flour work surface and sprinkle with 1 tablespoon sugar.

Roll out chilled dough to 1/8-inch thickness and cut with 2-inch
cookie cutters.

Place cookies 1 inch apart on prepared cookie sheets and sprinkle
with sugar or cinnamon sugar.

Bake in preheated 400 degree F oven 6 to 8 minutes.

Remove from cookie sheets and place on wire racks to cool.

Makes 5 dozen cookies, 2 inches each


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.