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    Thumbprint Heart Sugar Cookies Thumbprint Heart Sugar Cookies

    This is a great recipe for little ones to help with!

    Prep: 1 Hr - Ready in: 1 Hr 30 Min

    1 (18-oz.) roll Pillsbury® Refrigerated Sugar Cookies
    1 egg yolk
    10 drops red food color
    1/4 cup sugar
    Red decorating icing


    1. Freeze cookie dough for 30 minutes.

    2. Heat oven to 350°F. Beat egg yolk in small bowl. Add food color; blend well.

    3. Cut chilled dough into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets. Dip thumb or index finger in egg mixture to generously coat with color. Press finger onto each slice of dough at an angle twice to make heart shape. Sprinkle with sugar.

    4. Bake at 350°F. for 7 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool 5 minutes or until completely cooled.

    5. With decorating icing, write names or messages on cookies around heart.

    Makes 32 cookies

    Nutritional Info Per 1 Cookie:
    Calories 110, Calories from Fat 35, Total Fat 4 g, Saturated 1 g, Cholesterol 10 mg, Sodium 65 mg, Total Carbohydrate 18 g, Dietary Fiber 0 g, Sugars 13 g, Protein 1 g

    Diet Exchange: 1 Fruit, 1 Fat OR 1 Carbohydrate, 1 Fat

    This recipe created by Pillsbury.

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