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    Toasted Oatmeal Cookies Toasted Oatmeal Cookies

    2 1/2 cups quick-cooking or old-fashioned oats
    1 cup chopped walnuts
    1 1/2 cups packed brown sugar
    1 cup stick margarine or butter,* softened
    1 teaspoon vanilla
    1 egg
    1 cup Gold Medal all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt

    Heat oven to 350 F.

    Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.

    Mix brown sugar, margarine, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

    Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.

    *Spreads with at least 65% vegetable oil can be substituted.

    Makes 2 1/2 dozen cookies

    This recipe displayed with permission from General Mills, Inc.

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