Sprinkle beans with Betty Crocker® Bac~Os® bacon flavor bits just before serving for that great smoky flavor that goes so well with baked beans.

Prep: 10 min
Cook: Low 4 to 5 hr OR High 2 hr to 2 hr 30 min

3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard


1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.

2. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.

Makes 12 servings

Nutritional Info per 1 Serving: Calories 220 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 1140mg; Carbohydrate 48g (Dietary Fiber 9g); Protein 13g

This recipe displayed with permission from General Mills, Inc.