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    Click here for a "text only" printer friendly version.
    Baked Beans Baked Beans

    Sprinkle beans with Betty Crocker® Bac~Os® bacon flavor bits just before serving for that great smoky flavor that goes so well with baked beans.

    Prep: 10 min
    Cook: Low 4 to 5 hr OR High 2 hr to 2 hr 30 min

    3 cans (28 ounces each) vegetarian baked beans, drained
    1 medium onion, chopped (1/2 cup)
    2/3 cup barbecue sauce
    1/2 cup packed brown sugar
    2 tablespoons ground mustard


    1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.

    2. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.

    Makes 12 servings

    Nutritional Info per 1 Serving: Calories 220 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 1140mg; Carbohydrate 48g (Dietary Fiber 9g); Protein 13g

    This recipe displayed with permission from General Mills, Inc.

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