PREP: 10 min; COOK: Low 4 to 5 hr OR High 2 hr to 2 hr 30 min
Sprinkle beans with Betty Crocker® Bac~Os® bacon flavor bits just
before serving for that great smoky flavor that goes so well with
3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard
1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2. Cover and cook on low heat setting 4 to 5 hours (or high heat
setting 2 hours to 2 hours 30 minutes) or until desired consistency.
Makes 12 servings
Nutritional Info per 1 Serving: Calories 220 (Calories from Fat 10);
Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 1140mg;
Carbohydrate 48g (Dietary Fiber 9g); Protein 13g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.