Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Barbecue Beef Sandwiches Barbecue Beef Sandwiches

    For a delicious kick, spread buns with horseradish sauce. Sandwiches can be served au jus. Serve the juices left in the cooker in small bowls to dip the sandwiches into while eating to make each bite extra delicious!

    Prep: 20 min - Cook: Low 7 to 8 hr - Finish: Low 20 to 30 min

    3 pound beef boneless chuck roast
    1 cup barbecue sauce
    1/2 cup apricot or peach preserves
    1/3 cup chopped green bell pepper
    1 tablespoon Dijon mustard
    2 teaspoons packed brown sugar
    1 small onion, sliced
    12 kaiser or hamburger buns, split

    1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.

    2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

    3. Remove beef to cutting board. Cut into thin slices; return to cooker.

    4. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.

    Makes 12 sandwiches

    Nutritional Info per 1 Sandwich: 410 calories (145 calories from fat); 16 g fat (5 g saturated); 70 mg cholesterol; 520 mg sodium; 39 g carbohydrate (2 g dietary fiber); 29 g protein

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.