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    Caramel Rice Pudding Caramel Rice Pudding

    This all-time favorite comfort food lends itself to a little flavor variety. Try chopped dried apricots, sweetened dried cherries or dried cranberries in place of the raisins.

    Prep: 5 min - Cook: Low 3 to 4 hr

    3 cups cooked white rice
    1/2 cup raisins
    1 teaspoon vanilla
    1 can (14 ounces) sweetened condensed milk
    1 can (12 ounces) evaporated milk
    1 tablespoon sugar
    1 teaspoon ground cinnamon


    1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.

    2. Mix all ingredients except sugar and cinnamon in cooker.

    3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.

    4. Sprinkle pudding with sugar and cinnamon. Serve warm.

    Makes 8 servings

    Nutritional Info per 1 Serving: 385 calories (70 calories from fat); 8 g fat (5 g saturated); 30 mg cholesterol; 140 mg sodium; 68 g carbohydrate (1 g dietary fiber); 11 g protein

    This recipe displayed with permission from General Mills, Inc.

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