Caramel Rice Pudding
PREP: 5 min; COOK: Low 3 to 4 hr
This all-time favorite comfort food lends itself to a little flavor
variety. Try chopped dried apricots, sweetened dried cherries or
dried cranberries in place of the raisins.
3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon
1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
2. Mix all ingredients except sugar and cinnamon in cooker.
3. Cover and cook on low heat setting 3 to 4 hours or until liquid
is absorbed. Stir pudding.
4. Sprinkle pudding with sugar and cinnamon. Serve warm.
Makes 8 servings
Nutritional Info per 1 Serving: 385 calories (70 calories from fat);
8 g fat (5 g saturated); 30 mg cholesterol; 140 mg sodium;
68 g carbohydrate (1 g dietary fiber); 11 g protein.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.