Caramel Rice Pudding PREP: 5 min; COOK: Low 3 to 4 hr This all-time favorite comfort food lends itself to a little flavor variety. Try chopped dried apricots, sweetened dried cherries or dried cranberries in place of the raisins. 3 cups cooked white rice 1/2 cup raisins 1 teaspoon vanilla 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1 tablespoon sugar 1 teaspoon ground cinnamon 1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. 2. Mix all ingredients except sugar and cinnamon in cooker. 3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding. 4. Sprinkle pudding with sugar and cinnamon. Serve warm. Makes 8 servings Nutritional Info per 1 Serving: 385 calories (70 calories from fat); 8 g fat (5 g saturated); 30 mg cholesterol; 140 mg sodium; 68 g carbohydrate (1 g dietary fiber); 11 g protein. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.