Cheesy Ham Au Gratin

Take 10 minutes to fill the slow cooker in the morning and a
fragrant casserole will be ready and waiting to greet you at
the end of your busy day.

Prep: 10 Minutes - Ready in: 8 Hrs 10 Min

2 cups diced cooked ham
2 cups milk
1 cup boiling water
2 (11-oz.) cans Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1 (10 3/4-oz.) can condensed Cheddar cheese soup
1 (7.8-oz.) pkg. cheesy scalloped potato mix


1. In 3 1/2 to 4-quart slow cooker, combine all ingredients;
mix well, making sure potato slices are covered with sauce.

2. Cover; cook on low setting for at least 8 hours.

Makes 5 (1 1/3-cup) servings


Nutritional Info Per Serving (1 1/3 Cups): Calories 470,
Calories from Fat 120, Total Fat 13 g, Saturated 6 g,
Cholesterol 50 mg, Sodium 2450 mg, Total Carbohydrate 67 g,
Dietary Fiber 5 g, Sugars 14 g, Protein 22 g

Diet Exchange: 4 1/2 Starch, 1 Lean Meat, 1 1/2 Fat
OR 4 1/2 Carbohydrate, 1 Lean Meat, 1 1/2 Fat
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.