Cheesy Ham Au Gratin Take 10 minutes to fill the slow cooker in the morning and a fragrant casserole will be ready and waiting to greet you at the end of your busy day. Prep: 10 Minutes - Ready in: 8 Hrs 10 Min 2 cups diced cooked ham 2 cups milk 1 cup boiling water 2 (11-oz.) cans Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained 1 (10 3/4-oz.) can condensed Cheddar cheese soup 1 (7.8-oz.) pkg. cheesy scalloped potato mix 1. In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well, making sure potato slices are covered with sauce. 2. Cover; cook on low setting for at least 8 hours. Makes 5 (1 1/3-cup) servings Nutritional Info Per Serving (1 1/3 Cups): Calories 470, Calories from Fat 120, Total Fat 13 g, Saturated 6 g, Cholesterol 50 mg, Sodium 2450 mg, Total Carbohydrate 67 g, Dietary Fiber 5 g, Sugars 14 g, Protein 22 g Diet Exchange: 4 1/2 Starch, 1 Lean Meat, 1 1/2 Fat OR 4 1/2 Carbohydrate, 1 Lean Meat, 1 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.