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    Easy Scalloped Potatoes & Ham Easy Scalloped Potatoes & Ham

    1 (20-ounce) bag refrigerated sliced potatoes
    2 cups diced CURE 81® ham
    1 yellow onion, thinly sliced
    1 (2-ounce) jar diced pimentos
    1 (8-ounce) container garden vegetable flavored cream cheese
    1 (12-ounce) can evaporated skim milk
    2 tablespoons flour
    1/2 teaspoon ground nutmeg
    1/4 cup HORMEL® real bacon pieces
    1/2 cup corn flake crumbs
    1 to 2 green onions, sliced

    In 4-quart electric slow cooker, combine the potatoes, ham, onion, and pimentos.

    Meanwhile, in microwaveable bowl, place the cream cheese, evaporated milk, flour, and nutmeg. Heat on HIGH (100% power) 1 to 1 minutes or until smooth and slightly thickened.

    Pour cheese mixture over the potatoes and ham. Cover and cook on the low heat setting 5 to 6 hours or until potatoes are tender.

    Before serving, stir in bacon pieces and sprinkle with corn flakes and green onion.

    Makes 6 servings

    Nutritional Information per Serving: Calories: 337, Fat: 15 g, Protein: 19 g, Cholesterol: 66 mg, Carbohydrates: 32 g, Sodium: 833 mg

    This recipe displayed with permission from General Mills, Inc.

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