1 (20-ounce) bag refrigerated sliced potatoes
2 cups diced CURE 81® ham
1 yellow onion, thinly sliced
1 (2-ounce) jar diced pimentos
1 (8-ounce) container garden vegetable flavored cream cheese
1 (12-ounce) can evaporated skim milk
2 tablespoons flour
1/2 teaspoon ground nutmeg
1/4 cup HORMEL® real bacon pieces
1/2 cup corn flake crumbs
1 to 2 green onions, sliced


In 4-quart electric slow cooker, combine the potatoes, ham, onion, and pimentos.

Meanwhile, in microwaveable bowl, place the cream cheese, evaporated milk, flour, and nutmeg. Heat on HIGH (100% power) 1 to 1½ minutes or until smooth and slightly thickened.

Pour cheese mixture over the potatoes and ham. Cover and cook on the low heat setting 5 to 6 hours or until potatoes are tender.

Before serving, stir in bacon pieces and sprinkle with corn flakes and green onion.

Makes 6 servings

Nutritional Information per Serving: Calories: 337, Fat: 15 g, Protein: 19 g, Cholesterol: 66 mg, Carbohydrates: 32 g, Sodium: 833 mg

This recipe displayed with permission from General Mills, Inc.