Easy Scalloped Potatoes & Ham 1 (20-ounce) bag refrigerated sliced potatoes 2 cups diced CURE 81® ham 1 yellow onion, thinly sliced 1 (2-ounce) jar diced pimentos 1 (8-ounce) container garden vegetable flavored cream cheese 1 (12-ounce) can evaporated skim milk 2 tablespoons flour 1/2 teaspoon ground nutmeg 1/4 cup HORMEL® real bacon pieces 1/2 cup corn flake crumbs 1 to 2 green onions, sliced In 4-quart electric slow cooker, combine the potatoes, ham, onion, and pimentos. Meanwhile, in microwaveable bowl, place the cream cheese, evaporated milk, flour, and nutmeg. Heat on HIGH (100% power) 1 to 1½ minutes or until smooth and slightly thickened. Pour cheese mixture over the potatoes and ham. Cover and cook on the low heat setting 5 to 6 hours or until potatoes are tender. Before serving, stir in bacon pieces and sprinkle with corn flakes and green onion. Makes 6 servings. Nutritional Information per Serving: Calories: 337, Fat: 15 g, Protein: 19 g, Cholesterol: 66 mg, Carbohydrates: 32 g, Sodium: 833 mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Hormel Foods.