Golden Chicken with Noodles
Chicken and carrots simmer in the slow cooker in a creamy sauce
spiked with lemon juice, garlic and mustard.
Prep: 5 min - Cook: 8 hr
2 cans (10 3/4 oz. each) Campbell's® Cream of Chicken OR 98% Fat
Free Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 tbsp. Dijon mustard
1 1/2 tsp. garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh parsley
MIX soup, water, lemon juice, mustard, garlic and carrots in
slow cooker. Add chicken and turn to coat.
COVER and cook on LOW 7 to 8 hrs.* or until done.
SERVE over noodles. Sprinkle with parsley.
Makes 8 servings
*Or on HIGH 4 to 5 hrs
This recipe created by Campbell's.