Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Italian Chicken

    No one needs to know that this authentic-tasting Italian dish only took you 15 minutes to get ready for your slow cooker. You can take all of the credit, but let your slow cooker do most of the work.

    Prep: 15 min - Cook: 3-4 hours on HIGH, 7-8 hours on LOW

    3 pounds chicken parts, such as legs, breasts, thighs; skin removed
    1 teaspoon McCormick® Garlic Powder
    1 teaspoon McCormick® Season-All® Seasoned Salt
    1 teaspoon McCormick® Ground Black Pepper
    1 tablespoon olive oil
    1 1/2 teaspoons McCormick® Italian Seasoning
    1 package McCormick® Italian-Style Spaghetti Sauce Mix
    1 cup dry white wine
    4 cups sliced zucchini and/or yellow squash, sliced about 1/2 inch thick
    hot cooked pasta, if desired

    1. Rub chicken with garlic, Season-All and pepper. Heat oil in large skillet over medium-high heat. Add chicken and cook 2 minutes, browning on all sides.

    2. Add chicken, Italian seasoning, spaghetti sauce mix and wine to a 4 to 6-quart slow cooker. Cover; cook on LOW 7 to 8 hours, or on HIGH 3 to 4 hours.

    3. Add squash during last hour of cooking. Serve with hot cooked pasta, if desired.

    Makes 6 servings

    Nutritional Info Per Serving:
    Calories 271, Fat 11 g, Cholesterol 106 mg, Sodium 782 mg, Carbohydrates 7 g, Fiber 1 g, Protein 36 g

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.