No one needs to know that this authentic-tasting Italian dish
only took you 15 minutes to get ready for your slow cooker. You
can take all of the credit, but let your slow cooker do most of
Prep: 15 min - Cook: 3-4 hours on HIGH, 7-8 hours on LOW
3 pounds chicken parts, such as legs, breasts, thighs; skin removed
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Season-All® Seasoned Salt
1 teaspoon McCormick® Ground Black Pepper
1 tablespoon olive oil
1 1/2 teaspoons McCormick® Italian Seasoning
1 package McCormick® Italian-Style Spaghetti Sauce Mix
1 cup dry white wine
4 cups sliced zucchini and/or yellow squash, sliced about 1/2 inch thick
hot cooked pasta, if desired
1. Rub chicken with garlic, Season-All and pepper. Heat oil
in large skillet over medium-high heat. Add chicken and cook
2 minutes, browning on all sides.
2. Add chicken, Italian seasoning, spaghetti sauce mix and
wine to a 4 to 6-quart slow cooker. Cover; cook on LOW 7 to
8 hours, or on HIGH 3 to 4 hours.
3. Add squash during last hour of cooking. Serve with hot
cooked pasta, if desired.
Makes 6 servings
Nutritional Info Per Serving:
Calories 271, Fat 11 g, Cholesterol 106 mg, Sodium 782 mg,
Carbohydrates 7 g, Fiber 1 g, Protein 36 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.