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    Slow Cooker Ham with Fruit Chutney Slow Cooker Ham with Fruit Chutney

    Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

    Prep: 5 min - Cook: 8 hr

    1 (3 pounds) fully cooked smoked boneless ham
    1/4 teaspoon pepper
    2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
    1 cup diced dried fruit and raisin mixture
    1 cup frozen small whole onions
    1 tablespoon balsamic vinegar


    1. Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham. 2. Cover and cook on low heat setting 6 to 8 hours.

    2. Cover and cook on low heat setting 6 to 8 hours.

    Makes 8 servings

    Nutritional Info Per 1 Serving:
    Calories 365 (Calories from Fat 115); Fat 13g (Saturated 5g); Cholesterol 85mg; Sodium 2200mg; Potassium 830mg; Carbohydrate 28g (Dietary Fiber 2g); Protein 34g

    Diet Exchanges: 4 1/2 Lean Meat; 2 Fruit

    This recipe displayed with permission from General Mills, Inc.

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