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    White Beans with Sun-Dried Tomatoes White Beans with Sun-Dried Tomatoes

    Caught without sun-dried tomatoes in your cupboard? Add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor.

    Prep: 10 min - Cook: High 4 to 5 hr

    1 pound dried great northern beans (2 cups), sorted and rinsed
    2 cloves garlic, finely chopped
    6 cups water
    1 1/2 teaspoons dried basil leaves
    1 teaspoon salt
    1/4 teaspoon pepper
    3/4 cup finely chopped sun-dried tomatoes in olive oil
    1 can (2 1/4 ounces) sliced ripe olives, drained

    1. Mix all ingredients except tomatoes and olives in 3 1/2- to 6-quart slow cooker.

    2. Cover and cook on high heat setting 4 to 5 hours or until beans are tender.

    3. Stir in tomatoes and olives.

    Makes 5 servings

    Nutritional Info per 1 Serving: 300 calories (35 calories from fat); 4 g fat (1 g saturated); 0 mg cholesterol; 640 mg sodium; 62 g carbohydrate (16 g dietary fiber); 23 g protein

    This recipe displayed with permission from General Mills, Inc.

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