Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Almond Toffee Squares Almond Toffee Squares

    Prep: 20 min - Total: 50 min

    1 cup (2 sticks) butter or margarine, softened
    1 cup firmly packed brown sugar
    1 egg
    1 tsp. vanilla
    2 cups flour
    1/4 tsp. salt
    2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, broken into squares
    1/2 cup BAKER'S ANGEL FLAKE Coconut, lightly toasted
    1/2 cup PLANTERS Slivered Almonds, toasted

    BEAT butter, brown sugar, egg and vanilla in large bowl. Stir in flour and salt. Press onto bottom of greased 13x9-inch baking pan.

    BAKE at 350°F for 30 minutes or until edges are golden brown. Remove from oven. Immediately place chocolate pieces on top. Cover with foil; let stand 5 minutes or until chocolate is softened.

    SPREAD chocolate evenly over entire surface; sprinkle with coconut and almonds. Cut into squares while still warm; cool.

    Makes 32 servings, 1 square each

    How To Toast Coconut and Almonds: Place coconut and almonds in shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly browned, stirring frequently.

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.