Almond Toffee Squares Prep: 20 min - Total: 50 min 1 cup (2 sticks) butter or margarine, softened 1 cup firmly packed brown sugar 1 egg 1 tsp. vanilla 2 cups flour 1/4 tsp. salt 2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, broken into squares 1/2 cup BAKER'S ANGEL FLAKE Coconut, lightly toasted 1/2 cup PLANTERS Slivered Almonds, toasted BEAT butter, brown sugar, egg and vanilla in large bowl. Stir in flour and salt. Press onto bottom of greased 13x9-inch baking pan. BAKE at 350°F for 30 minutes or until edges are golden brown. Remove from oven. Immediately place chocolate pieces on top. Cover with foil; let stand 5 minutes or until chocolate is softened. SPREAD chocolate evenly over entire surface; sprinkle with coconut and almonds. Cut into squares while still warm; cool. Makes 32 servings, 1 square each How To Toast Coconut and Almonds: Place coconut and almonds in shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly browned, stirring frequently. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.