Prep: 15 Min - Ready in: 2 Hrs 30 Min

1 (19.5-oz.) pkg. Pillsbury® Rich & Moist Fudge Brownie Mix
1/2 cup butter or margarine, softened
1/3 cup milk
2 eggs
12 oz. cream cheese, softened
1 (7-oz.) jar (1 1/2 cups) marshmallow creme
3 tablespoons instant amaretto-flavored coffee powder
3/4 cup chopped walnuts


1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie mix and butter; mix at low speed for 45 to 60 seconds or until crumbly. Reserve 1 cup of the mixture in small bowl for topping. Add milk and eggs to remaining brownie mixture; mix until smooth. Spread batter evenly in greased pan.

2. In food processor bowl with metal blade or in medium bowl, combine cream cheese, marshmallow creme and coffee powder; process until smooth. Spread evenly over brownie mixture.

3. Add walnuts to reserved 1 cup brownie mixture; mix well. Sprinkle evenly over cream cheese mixture.

4. Bake at 350°F. for 40 to 45 minutes or until edges are firm to the touch. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator.

Makes 24 bars

High Altitude Instructions (Above 3500 Feet): Add 1/2 cup flour to dry brownie mix. Bake at 350°F. for 45 to 50 minutes.

Nutritional Info Per 1 Bar: Calories 250, Calories from Fat 130, Total Fat 14 g, Saturated 6 g, Cholesterol 35 mg, Sodium 160 mg, Total Carbohydrate 28 g, Dietary Fiber 1 g, Sugars 18 g, Protein 3 g

Diet Exchange: 1 Starch, 1 Fruit, 2 1/2 Fat
OR 2 Carbohydrate, 2 1/2 Fat

This recipe courtesy of Pillsbury.