Amaretto Coffee Brownies Prep: 15 Min - Ready in: 2 Hrs 30 Min 1 (19.5-oz.) pkg. Pillsbury® Rich & Moist Fudge Brownie Mix 1/2 cup butter or margarine, softened 1/3 cup milk 2 eggs 12 oz. cream cheese, softened 1 (7-oz.) jar (1 1/2 cups) marshmallow creme 3 tablespoons instant amaretto-flavored coffee powder 3/4 cup chopped walnuts 1. Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie mix and butter; mix at low speed for 45 to 60 seconds or until crumbly. Reserve 1 cup of the mixture in small bowl for topping. Add milk and eggs to remaining brownie mixture; mix until smooth. Spread batter evenly in greased pan. 2. In food processor bowl with metal blade or in medium bowl, combine cream cheese, marshmallow creme and coffee powder; process until smooth. Spread evenly over brownie mixture. 3. Add walnuts to reserved 1 cup brownie mixture; mix well. Sprinkle evenly over cream cheese mixture. 4. Bake at 350°F. for 40 to 45 minutes or until edges are firm to the touch. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in refrigerator. Makes 24 bars High Altitude Instructions (Above 3500 Feet): Add 1/2 cup flour to dry brownie mix. Bake at 350°F. for 45 to 50 minutes. Nutritional Info Per 1 Bar: Calories 250, Calories from Fat 130, Total Fat 14 g, Saturated 6 g, Cholesterol 35 mg, Sodium 160 mg, Total Carbohydrate 28 g, Dietary Fiber 1 g, Sugars 18 g, Protein 3 g Diet Exchange: 1 Starch, 1 Fruit, 2 1/2 Fat OR 2 Carbohydrate, 2 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe courtesy of Pillsbury.