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    Baked Custard Baked Custard

    4 large eggs
    1/2 cup granulated sugar
    1/2teaspoon salt
    1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
    1 cup water
    1 teaspoon vanilla extract
    Ground nutmeg


    Preheat oven to 350 F.

    Combine eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch baking pan; fill pan with hot water to 1-inch depth.

    Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.

    Makes 6 servings

    This recipe used with permission from Nestle and www.verybestbaking.com.

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