4 large eggs
1/2 cup granulated sugar
1 can (12 fl. oz.) NESTLɮ CARNATION® Evaporated Milk
1 cup water
1 teaspoon vanilla extract
Preheat oven to 350 F.
Combine eggs, sugar and salt in large mixer bowl. Add evaporated
milk, water and vanilla extract; beat until mixed. Pour into six
6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch
baking pan; fill pan with hot water to 1-inch depth.
Bake for 35 to 40 minutes or until knife inserted near center
comes out clean. Remove cups to wire rack to cool completely.
Refrigerate until ready to serve.
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe used with permission from Nestle and www.verybestbaking.com.