Baked Custard

4 large eggs
1/2 cup granulated sugar
1/2teaspoon salt
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
1 teaspoon vanilla extract
Ground nutmeg


Preheat oven to 350 F.

Combine eggs, sugar and salt in large mixer bowl. Add evaporated
milk, water and vanilla extract; beat until mixed. Pour into six
6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch
baking pan; fill pan with hot water to 1-inch depth.

Bake for 35 to 40 minutes or until knife inserted near center
comes out clean. Remove cups to wire rack to cool completely.
Refrigerate until ready to serve.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe used with permission from Nestle and www.verybestbaking.com.