2 cups soft bread crumbs
1/2 cup packed brown sugar
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon, divided
2 firm large Dole Bananas, sliced
2 tart Dole Green Apples, peeled, cored, chunked
1/4 cup orange juice
1/8 teaspoon ground nutmeg
Vegetable cooking spray
3 tablespoons margarine, cut in small pieces
Frozen non-dairy whipped topping, thawed (optional)


Stir together bread crumbs, sugars and 1/4 teaspoon cinnamon in medium bowl; set aside.

Combine bananas, apples, orange juice, remaining 1/4 teaspoon cinnamon and nutmeg in medium bowl.

Sprinkle 2 tablespoons crumb mixture into bottom of 9-inch cake pan sprayed with vegetable cooking spray. Evenly spread fruit mixture over crumbs. Dot margarine over fruit. Sprinkle remaining crumb mixture evenly over fruit.

Bake at 375 F, 30 to 35 minutes or until apples are tender. Cool slightly. Serve warm with topping, if desired.

Makes 8 servings

This recipe created by Dole Foods.