3 firm, medium Dole Bananas
6 large wooden sticks
1/2 cup raspberry or other flavored yogurt
1 jar (1.75 oz.) chocolate or rainbow sprinkles


Cut each banana crosswise in half. Insert wooden stick into each half. Pour yogurt into small bowl. Hold banana pop over bowl; spoon yogurt to cover all sides of banana. Allow excess yogurt to drip into bowl. Sprinkle candies over yogurt.

Place pops on wax paper lined tray. Freeze 2 hours.

Makes 6 servings

This recipe created by Dole Foods.