Banana Tot Pops
3 firm, medium Dole Bananas
6 large wooden sticks
1/2 cup raspberry or other flavored yogurt
1 jar (1.75 oz.) chocolate or rainbow sprinkles
Cut each banana crosswise in half. Insert wooden stick into
each half. Pour yogurt into small bowl. Hold banana pop over
bowl; spoon yogurt to cover all sides of banana. Allow excess
yogurt to drip into bowl. Sprinkle candies over yogurt.
Place pops on wax paper lined tray. Freeze 2 hours.
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Dole Foods.