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    Bananas Foster

    1/2 cup butter or margarine
    1/2 cup firmly packed brown sugar
    1 teaspoon McCormick Rum Extract
    1/2 teaspoon McCormick Ground Cinnamon
    4 bananas, sliced
    Ice cream to serve

    Heat butter in large skillet. Add sugar and stir until sugar has melted. Stir in rum extract and cinnamon.

    Add bananas to skillet and cook 2 minutes, stirring gently to coat banana slices.

    Place 1 or 2 scoops ice cream in each serving dish and spoon banana slices and sauce over. Serve immediately.

    Makes 4 servings

    This recipe created by McCormick, Inc.

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