Bananas Foster 1/2 cup butter or margarine 1/2 cup firmly packed brown sugar 1 teaspoon McCormick Rum Extract 1/2 teaspoon McCormick Ground Cinnamon 4 bananas, sliced Ice cream to serve Heat butter in large skillet. Add sugar and stir until sugar has melted. Stir in rum extract and cinnamon. Add bananas to skillet and cook 2 minutes, stirring gently to coat banana slices. Place 1 or 2 scoops ice cream in each serving dish and spoon banana slices and sauce over. Serve immediately. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.