Luscious rich saucepan brownies are topped with fudge sauce, berries and whipped cream to create a dessert that's as pretty as it is delicious.

Prep: 30 min - Bake: 23 min - Cool: 30 min

Brownie Ingredients:

1 1/4 cups sugar
3/4 cup LAND O LAKES® Butter
3 (1-ounce) squares unsweetened baking chocolate
1 cup all-purpose flour
3 eggs
1/2 cup chopped walnuts or pecans, if desired

Strawberries Ingredients:

2 1/2 cups sliced strawberries*
1 tablespoon sugar

Topping Ingredients:

2/3 cup hot fudge ice cream topping, warmed
Sweetened whipped cream


Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Combine 1 1/4 cups sugar, butter and chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, until butter and chocolate are melted (5 to 7 minutes).

Stir in flour and eggs until well mixed; stir in walnuts. Pour batter into prepared pan. Bake for 23 to 28 minutes or until brownies just begin to pull away from sides of pan. Cool completely. Cut into squares.

Meanwhile, combine strawberries and 1 tablespoon sugar in small bowl.

To serve, place brownies onto individual serving plates. Top each with 1 tablespoon warm fudge sauce and about 1/4 cup strawberries. Dollop with sweetened whipped cream, if desired.

*Substitute your favorite berries.

Makes 9 servings

Nutritional Info Per 1 Serving: Calories 550, Fat 29 g, Cholesterol 115 mg, Sodium 230 mg, Carbohydrates 74 g, Dietary Fiber 4 g, Protein 7 g

This recipe created by Land O'Lakes.