1 package (8 ounces) Philadelphia Brand Cream Cheese, softened
2 cups cold milk
1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 can (21 ounces) cherry pie filling
1 tablespoon cherry liquer
1/2 cup chocolate wafer cookie crumbs


Beat cream cheese with 1/2 cup milk at low speed until smooth. Add pudding mix and remaining milk. Beat until smooth, 1 to 2 minutes.

Mix cherry pie filling and liquer. Reserve a few cherries for garnish, if desired. Spoon 1/2 of pudding mixture evenly into individual dessert dishes. Sprinkle with cookie crumbs. Top with pie filling, then with remaining pudding mixture. Refrigerate until ready to serve. Garnish with reserved cherries and additional cookie crumbs, if desired.

Makes 4 to 6 servings

This recipe created by Kraft Foods.