Black Forest Parfaits

1 package (8 ounces) Philadelphia Brand Cream Cheese, softened
2 cups cold milk
1 package (4-serving size) JELL-O Chocolate Flavor Instant
Pudding & Pie Filling
1 can (21 ounces) cherry pie filling
1 tablespoon cherry liquer
1/2 cup chocolate wafer cookie crumbs

Beat cream cheese with 1/2 cup milk at low speed until smooth.
Add pudding mix and remaining milk. Beat until smooth, 1 to 2

Mix cherry pie filling and liquer. Reserve a few cherries for
garnish, if desired. Spoon 1/2 of pudding mixture evenly into
individual dessert dishes. Sprinkle with cookie crumbs. Top
with pie filling, then with remaining pudding mixture.
Refrigerate until ready to serve. Garnish with reserved
cherries and additional cookie crumbs, if desired.

Makes 4 to 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.