Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Brownie Kisses

    Prep: 10 min - Bake: 40 min - Microwave: 30 sec

    1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix
    1/4 cup water
    1/2 cup vegetable oil
    2 eggs
    1 1/4 cups vanilla milk chips
    About 25 milk chocolate kisses with white chocolate stripes, unwrapped
    1 1/2 teaspoons shortening


    1. Heat oven to 350. Grease bottom only of springform pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the vanilla milk chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan.

    2. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolate kisses around outside edge of brownie. Cool completely. Remove side of pan.

    3. Place remaining 1/4 cup vanilla milk chips and the shortening in resealable plastic sandwich bag; seal. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth. Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges.

    Makes 12 servings

    Nutritional Info per 1 Serving: 380 calories (200 from fat); 22 g fat (9 g saturated); 40 mg cholesterol; 35 mg sodium; 43 g carbohydrate (2 g dietary fiber); 4 g protein

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net