Brownie Kisses

PREP: 10 min; BAKE: 40 min; MICROWAVE: 30 sec

1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 1/4 cups vanilla milk chips
About 25 milk chocolate kisses with white chocolate stripes, unwrapped
1 1/2 teaspoons shortening


1. Heat oven to 350. Grease bottom only of springform pan, 9x3
inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the
vanilla milk chips in medium bowl about 50 strokes with spoon or
until well blended. Spread in pan.

2. Bake 35 to 40 minutes or until toothpick inserted 2 inches
from side of pan comes out clean or almost clean. Immediately
place chocolate kisses around outside edge of brownie. Cool
completely. Remove side of pan.

3. Place remaining 1/4 cup vanilla milk chips and the shortening
in resealable plastic sandwich bag; seal. Microwave on High about
30 seconds or until chips are melted. Knead chips until smooth.
Cut small corner from bag. Drizzle melted chips over top of
brownie. Cut into wedges.

Makes 12 servings

Nutritional Info per 1 Serving: 380 calories (200 from fat);
22 g fat (9 g saturated); 40 mg cholesterol; 35 mg sodium;
43 g carbohydrate (2 g dietary fiber); 4 g protein.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.