Cannoli 1 container ( 15 ounces) ricotta cheese 1/2 cup confectioners sugar 1/2 teaspoon McCormick Pure Vanilla Extract 1/2 teaspoon McCormick Rum Extract 1/2 cup semisweet chocolate morsels 6 cannoli shells Place cheese, sugar, and vanilla in bowl and stir until smooth and well combined. Stir in rum extract and chocolate morsels. Spoon mixture into cannoli shells and refrigerate until ready to serve. Variation: Use 1/4 teaspoon Pure Almond Extract and 1/4 cup chopped candied fruit in place of Rum Extract and chocolate morsels. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.