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    Click here for a "text only" printer friendly version.
    Cappuccino Mousse Cappuccino Mousse

    Prep: 10 min - Total: 22 min

    1 envelope KNOX Unflavored Gelatine
    1/4 cup brewed MAXWELL HOUSE Coffee, cooled
    1 cup cappuccino yogurt
    1/4 cup sugar
    1-1/4 cups thawed COOL WHIP Whipped Topping, divided

    SPRINKLE gelatine over coffee in saucepan; let stand 1 minute. Stir on low heat until gelatine completely dissolves, about 2 minutes.

    PLACE yogurt and sugar in blender container; cover. Blend on high speed until smooth. Add gelatine mixture; process until blended.

    FOLD 1 cup whipped topping into yogurt mixture. Spoon into individual dessert dishes. Refrigerate 10 to 15 minutes before serving. Top with remaining whipped topping.

    Makes 4 servings

    Special Extra: Garnish each serving with a cinnamon stick.

    This recipe created by Kraft Foods.

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