Caramel Dipped Apples

Prep: 30 min - Total: 30 min

5 wooden pop sticks
5 medium apples, washed, well dried
1 pkg. (14 oz.) KRAFT Caramels (about 50)
2 Tbsp. water


INSERT pop stick into stem end of each apple; set aside.

PLACE caramels and water in large saucepan; cook over medium-low
heat until caramels are completely melted, stirring constantly.

DIP apples into melted caramel, spooning caramel over apples to
coat. Allow excess caramel to drip off, scraping bottom if
necessary. Place on sheet of greased wax paper; let stand about
15 minutes or until caramel is set.

Makes 5 apples

Use Your Microwave: Microwave caramels and water in large
microwavable bowl on HIGH 2-1/2 to 3 minutes or until caramels
are completely melted, stirring every minute. Continue as
directed.

Special Extra: Prepare as directed, rolling bottom of each
freshly dipped apple into one of the following: 10 OREO
Chocolate Sandwich Cookies, coarsely chopped; 1-1/2 cups
JET-PUFFED Miniature Marshmallows mixed with 1/4 cup sprinkles;
1/2 cup PLANTERS COCKTAIL Peanuts, chopped. Or, drizzle dipped
apples with 2 squares BAKER'S Semi-Sweet Baking Chocolate, melted.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.