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    Cherries in the Snow

    Prep: 10 mins - Ready in: 10 mins

    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1/2 cup sugar
    2 cups thawed COOL WHIP Whipped Topping
    1 can (20 oz.) cherry pie filling, divided


    Mix cream cheese and sugar until smooth. Gently stir in whipped topping.

    Layer 1/4 cup cream cheese mixture and 2 tablespoons pie filling in each of 4 stemmed glasses or bowls. Repeat layers.

    Makes 4 servings

    This recipe created by Kraft Foods.

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