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Cherries in the Snow
Prep: 10 mins - Ready in: 10 mins
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 can (20 oz.) cherry pie filling, divided
Mix cream cheese and sugar until smooth. Gently stir in whipped
topping.
Layer 1/4 cup cream cheese mixture and 2 tablespoons pie filling
in each of 4 stemmed glasses or bowls. Repeat layers.
Makes 4 servings
This recipe created by Kraft Foods.
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