Cherries in the Snow

Prep: 10 mins Ready in: 10 mins

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 can (20 oz.) cherry pie filling , divided


Mix cream cheese and sugar until smooth. Gently stir in whipped
topping.

Layer 1/4 cup cream cheese mixture and 2 tablespoons pie filling
in each of 4 stemmed glasses or bowls. Repeat layers.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.