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    Click here for a "text only" printer friendly version.
    Cherry Cobbler

    1 can (21 ounce) cherry pie filling
    1/2 teaspoon McCormick Pure Almond Extract
    3 tablespoons butter or margarine
    3/4 cup flour
    1 tablespoon and 2 teaspoons sugar
    1 teaspoon baking powder
    Dash of McCormick Nutmeg
    1/8 teaspoon salt
    1 egg
    3 tablespoons milk


    Mix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling.

    Bake in 375 F oven 30 minutes. Serve warm. Great with vanilla ice cream.

    Makes 4-6 servings

    This recipe created by McCormick, Inc.

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