Cherry Cobbler 1 can (21 ounce) cherry pie filling 1/2 teaspoon McCormick Pure Almond Extract 3 tablespoons butter or margarine 3/4 cup flour 1 tablespoon and 2 teaspoons sugar 1 teaspoon baking powder Dash of McCormick Nutmeg 1/8 teaspoon salt 1 egg 3 tablespoons milk Mix cherry pie filling with extract. Pour into 1 1/2 quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling. Bake in 375 F oven 30 minutes. Serve warm. Great with vanilla ice cream. Makes 4-6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.