There’s nothing quite as easy as these buttery blonde brownies that you stir up in a saucepan.

Prep: 15 min - Bake: 22 min

1/2 cup LAND O LAKES® Butter*
2 cups firmly packed brown sugar
2 eggs
1 tablespoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup chopped pecans
Powdered sugar


Heat oven to 350°F. Melt butter in 2-quart saucepan over medium heat (2 to 3 minutes). Add brown sugar; mix well. Cool 10 minutes. Stir in eggs and vanilla. Add flour and salt; mix well. Stir in pecans.

Spread batter into lightly greased 13x9-inch baking pan. Bake for 22 to 27 minutes or until set. Cool completely. Sprinkle with powdered sugar.

*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil.

Makes 36 brownies

Nutritional Info Per 1 Brownie: Calories 110, Fat 4 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrates 18 g, Dietary Fiber 0 g, Protein 1 g

This recipe created by Land O'Lakes.