Chewy Saucepan Blondies There's nothing quite as easy as these buttery blonde brownies that you stir up in a saucepan. Prep: 15 min - Bake: 22 min 1/2 cup LAND O LAKES® Butter* 2 cups firmly packed brown sugar 2 eggs 1 tablespoon vanilla 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup chopped pecans Powdered sugar Heat oven to 350°F. Melt butter in 2-quart saucepan over medium heat (2 to 3 minutes). Add brown sugar; mix well. Cool 10 minutes. Stir in eggs and vanilla. Add flour and salt; mix well. Stir in pecans. Spread batter into lightly greased 13x9-inch baking pan. Bake for 22 to 27 minutes or until set. Cool completely. Sprinkle with powdered sugar. *Substitute LAND O LAKES® Soft Baking Butter with Canola Oil. Makes 36 brownies Nutritional Info Per 1 Brownie: Calories 110, Fat 4 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrates 18 g, Dietary Fiber 0 g, Protein 1 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.