Can’t decide which pudding flavor — chocolate or vanilla — you like best? Then this rich and creamy pudding is for you!

Prep: 5 min - Microwave: 4 min

2 tablespoons sugar
1 tablespoon cornstarch
1 cup milk
2 tablespoons fat-free cholesterol-free egg product or 2 tablespoons beaten egg
1 1/2 teaspoons butter or margarine
1/2 teaspoon vanilla
2 tablespoons semisweet chocolate chips


1. Mix sugar and cornstarch in 4-cup microwavable measuring cup. Stir in milk and egg product. Microwave uncovered on High 3 minutes 30 seconds to 4 minutes; stirring after 2 minutes, until mixture thickens and boils. Stir in butter and vanilla.

2. Stir chocolate chips into 1 cup of the pudding until melted. Layer vanilla and chocolate puddings alternately in parfait glasses or swirl in serving dishes.

Makes 2 servings

Nutritional Infp Per 1 Serving:
Calories 205 (Calories from Fat 80); Fat 9g (Saturated 5g); Cholesterol 70mg; Sodium 95mg; Potassium 240mg; Carbohydrate 26g (Dietary Fiber 1g); Protein 6g

Diet Exchanges: 1 Starch; 1/2 Milk; 2 Fat

This recipe displayed with permission from General Mills, Inc.